When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but its damn delicious."...
Author: Shelley Wiseman
Author: Lora Zarubin
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Molly Stevens
Author: Toni Oltranti
Author: John Willoughby
Author: Shelley Wiseman
Author: Diane Rossen Worthington
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Sara Foster
Author: Cory Schreiber
Author: Ian Knauer
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Sara Foster
Author: Lora Zarubin
Author: Sara Dickerman
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Ian Knauer
This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...
Author: Jenny Rosenstrach
Author: Flavia Schepmans
Author: Victoria Granof
Author: Cathy Whims
Author: Lillian Chou
Author: Gretchen Holt-Witt
Author: Cristina Ceccatelli Cook
Author: Bobby Flay
Author: Amy Finley
Author: Bon Appétit Test Kitchen
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
Author: Alice Medrich
Author: Victoria Granof
Author: Emily Luchetti
Author: Grace Young
Author: Lillian Chou
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Thomas Keller
Author: Amelia Saltsman
Author: Sarah Patterson Scott